Study of Root Characteristics of Angelica gigas Nakai in Plantations using a Micro-CT Camera

Dae Hui Jeong, Ki Yoon Kim, Su Jin Sim, Chung Ryul Jung, Hyun Jun Kim, Kwon Seok Jeon, Hong Woo Park

We measured the weight characteristics, intercellular space volume as a proportion of root volume, and quantities of the functional component in Nakai, collect...

PDFHTMLPubReaderePub

DOI: https://doi.org/10.7783/KJMCS.2019.27.5.307

Investigation of Rhizome Enlargement Stage and Harvest Time in Rehmannia glutinosa (Gaertn.) Libosch. ex Steud.

Sang Hoon Lee, Chung Oui Hong, So Hee Lee, Sung Cheol Koo, Mok Hur, Woo Moon Lee, Jae Ki Chang, Jong Won Han

There have been no studies to date on rhizome development and optimal harvest timing for . We therefore, undertook this investigation. ‘Jihwang 1’ was sown in...

PDFHTMLPubReaderePub

DOI: https://doi.org/10.7783/KJMCS.2019.27.5.315

Study on the Characteristics of Growth, Yield, and Pharmacological Composition of Licorice ( Glycyrrhiza uralensis Fisch.) in a Temperature Gradient Tunnel

Yong Il Kim, Jeong Hoon Lee, Tae Jin An, Eun Song Lee, Woo Tae Park, Young Guk Kim, Jae Ki Chang

Studies have suggested that the northern provinces of Gangwon-do are good sites for licorice ( Fisch.) cultivation in Korea, as they have similar temperatures t...

PDFHTMLPubReaderePub

DOI: https://doi.org/10.7783/KJMCS.2019.27.5.322

Comparison of Physicochemical Properties on Dried Rehmannia glutinosa with Different Cultivars

Yae Jin Kim, Sin Hee Han, Chung Oui Hong, Jong Won Han, Sang Hoon Lee, Jae Ki Chang, Kyung Ho Ma

This study was conducted to compare the physicochemical properties of 12 different cultivars of , a plant used in Korean traditional herbal medicine. We invest...

PDFHTMLPubReaderePub

DOI: https://doi.org/10.7783/KJMCS.2019.27.5.330

Changes in Free Sugar, Coixol Contents and Antioxidant Activities of Adlay Sprout ( Coix lacryma-jobi L. var. ma-yuen Stapf.) according to Different Growth Stage

Hee Jung Lee, Jeong Hoon Lee, Jin Tae Jung, Yun Ji Lee, Myeong Won Oh, Jae Ki Chang, Heon Sang Jeong, Chun Geon Park

Adlay ( L. var. ma-yuen Stapf.) is an important medicinal and cereal crop that contains high levels of protein, fatty acids and crude fiber, as well as calcium,...

PDFHTMLPubReaderePub

DOI: https://doi.org/10.7783/KJMCS.2019.27.5.339