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1. p. 1 Effects of NaCl on the Growth and Physiological Characteristics of Crepidiastrum sonchifolium (Maxim.) Pak & Kawano
Kyeong Cheol Lee, Sang Kyun Han, Kyeong Kyu Yoon, Hak bong Lee, Jae Mo Song
DOI: https://doi.org/10.7783/KJMCS.2020.28.1.1 |
2. p. 9 N-Methyl-D-Aspartate (NMDA) Receptor Antagonistic Effect and Ginsenoside Content of Panax ginseng C. A. Meyer Cultivar Root Extracts
Seung Eun Lee, Jang Uk Kim, Hyeon Soo Jeong, Je Hun Choi, Yun Jeong Ji, Hyung Don Kim, Gwi Yeong Jang, Dong Yun Hyun, Dong Hwi Kim
DOI: https://doi.org/10.7783/KJMCS.2020.28.1.9 |
3. p. 21 α-Glucosidase Inhibitory Activity of the Ethanol Extract of Peanut ( Arachis hypogaea L.) Skin
Tae Joung Ha, Myoung Hee Lee, Eunyoung Oh, Jung In Kim, Seok Bo Song, Doyeon Kwak
DOI: https://doi.org/10.7783/KJMCS.2020.28.1.21 |
4. p. 29 Deodorization of Gastrodia elata Blum Extracts using Diaion HP-20 Resin
Gwi Yeong Jang, Je Hun Choi, Su Ji Choi, Seung Eun Lee, Kyung Hye Seo, Dong Hwi Kim, Yun Jeong Jee, Heon Sang Jeong, Yoon Jeong Lee
DOI: https://doi.org/10.7783/KJMCS.2020.28.1.29 |
5. p. 38 Antimicrobial Activity against Food-hazardous Microorganisms, Dermatophytes, and Pytopathogens and Antioxidative Activity of Sancho Oil
Hak Gon Kim, Seung Mi Kang, Seong Hyeon Yong, Yu Won Seol, Eun Ji Choi, Jun Ho Park, Chan Yeol Yu, Tamirat Solomon, Myung Suk Choi
DOI: https://doi.org/10.7783/KJMCS.2020.28.1.38 |
6. p. 47 Growth Characteristics of Turmeric ( Curcuma longa L.) Germplasms and Storage Conditions of Seed Rhizomes
Jeong Hoon Lee, Myeong Won Oh, Hyun Do Jang, Yun Ji Lee, Jin Tae Jeong, Chun Geon Park
DOI: https://doi.org/10.7783/KJMCS.2020.28.1.47 |
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