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2. p. 102 Changes in Amino acids, Minerals and Volatile Composition of Wild Garlicaccording to Forest Cultivation Environment
Mi Jin Jeong, Seong Hyeon Yong, Kim Hak Gon, Do Hyun Kim, Kwan Been Park, Ji Hyeon Lee, Seung A Cha, Seon A Kim, Myung Suk Choi
DOI: https://doi.org/10.7783/KJMCS.2025.33.2.102 |
3. p. 117 Impact of Dark and Light Treatment on Metabolic Changes and AntioxidantActivities in Adventitious Root Culture of Actinostemma lobatum
Jinsu Lim, Su Young Shin, Kihyun Kim, Hyeon Ji Yeo, Md Romij Uddin, Tae Jin Kim, Min Jeong Seo, Sang Un Park
DOI: https://doi.org/10.7783/KJMCS.2025.33.2.117 |
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