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2. p. 271 Analytical Method for the Validation of Hispidulin as a Marker Compound for the Standardization of Salvia plebeia R. Br. Extracts as a Functional Ingredient
Yoon Jung Jeon, Hoyoung Kwak, Jong Gil Choi, Je Hyuk Lee, Soo Im Choi
DOI: https://doi.org/10.7783/KJMCS.2016.24.4.271 |
4. p. 284 Effects of Gibberellic Acid and Alternating Temperature on Breaking Seed Dormancy of Panax ginseng C. A. Meyer
Jung Woo Lee, Young Chang Kim, Jang Uk Kim, Ick Hyun Jo, Kee Hong Kim, Dong Hwi Kim
DOI: https://doi.org/10.7783/KJMCS.2016.24.4.284 |
5. p. 294 Crop Rotation in Paddy Soil Exhibiting Crop Failure Following Replanting: Effect on Soil Chemical Properties, Soil Microbial Community and Growth Characteristics of 2-Year-Old Ginseng
Sung Woo Lee, Kyung Hoon Park, Seung Ho Lee, In Bok Jang, Mei Lan Jin
DOI: https://doi.org/10.7783/KJMCS.2016.24.4.294 |
6. p. 303 Antioxidant Activity and Antimicrobial Effect for Foodborne Pathogens from Extract and Fractions of Sanguisorba officinalis L.
Go Eun Seo, Sun Min Kim, Byoung Sik Pyo, Sun A Yang
DOI: https://doi.org/10.7783/KJMCS.2016.24.4.303 |
7. p. 309 Enhancement of Anti-Obesity Activities of Aronia melanocarpa Elliot Extracts from Low Temperature Ultrasonification Process
Nam Young Kim, Jeong Min Lee, Jae Yong Lee, Hyeon Yong Lee
DOI: https://doi.org/10.7783/KJMCS.2016.24.4.309 |
8. p. 317 Development of Chloroplast DNA-Based Simple Sequence Repeat Markers for Angelica Species Differentiation
Sang Ik Park, Serim Kim, Jinsu Gil, Yi Lee, Ho Bang Kim, Jung Ho Lee, Seong Cheol Kim, Chan Sik Jung, Yurry Um
DOI: https://doi.org/10.7783/KJMCS.2016.24.4.317 |
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