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1. p. 141 Comparison of the Antioxidant and Antimicrobial Effects of Phytoncide Essential Oils
Tae Hee Kim, Ji Hye Oh, Ga Yeon Lee, Seo Hee Han, Seock Yeon Hwang
DOI: https://doi.org/10.7783/KJMCS.2026.34.3.141 |
2. p. 151 A Comparative Study of Floral and Pollen Micromorphology in Robinia pseudoacacia and Robiniae Flos (Fabaceae)
Ha-Young Lee, Yujin Jeon, Min-Jung Kong, Jun-Ho Song
DOI: https://doi.org/10.7783/KJMCS.2026.34.3.151 |
3. p. 161 A Comparison of Antioxidant Content and Radical Scavenging Activity in the Fruits of the Native Korean Plant Ribes fasciculatum var. chinense by Region
Seon A Kim, Jenna Jung, Kwan Been Park, Do Hyun Kim, Seung A Cha, Ji Hyeon Lee, Myung Suk Choi
DOI: https://doi.org/10.7783/KJMCS.2026.34.3.161 |
4. p. 172 Characterization and Bioactive Compound Analysis of 30 Jujube ( Ziziphus jujuba Mill.) Accessions for Breeding Resource Development
Dong Geun Lee, Chae Young Lee, Heesoon Park, Hyo-jung Kang, Ha Kyung Oh, Jae Eun Park, Seon Ja Cha, Seung Yeop Lee, Jong Won Lee, Hyunman Shin, Yi Lee
DOI: https://doi.org/10.7783/KJMCS.2026.34.3.172 |
5. p. 188 Characterization of Vitamin B Complex Compositions and Exploration of Candidate Quality Markers in Mushrooms: Multivariate Analysis-Based Clustering
Ha Hun Jeong, Jin-Seok Park, Soeun Park, Myoung-Gun Choung, Jung Dae Lim
DOI: https://doi.org/10.7783/KJMCS.2026.34.3.188 |
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